Posts Tagged ‘Mastering the Art of French Cooking’

 

On the colorful use of language:

“Modern poultry has done wonders in making it possible to grow a fine-looking chicken in record time and sell it at

a most reasonable price, but rarely does anyone in the country discuss flavor. If you are interested in price alone, you will often end up

with something that tastes like the stuffing inside a teddy bear.” – Julia Child in her Mastering the Art of French Cooking

Advertisements